Garcinia Cambogia

• Helps lose weight
• Promotes fat burning
• Supresses appetite

Garcinia Cambogia decreases the rate of dietary carbohydrate conversion to fat and cholesterol while increasing glycogen production. It suppresses appetite thus reducing food consumption. It also potentially increases caloric burning there by elevating the body's production of heat. It is nature's answer to weight loss.

One of the factors for fat accumulation in the body is increased quantity of the key enzyme known as ATP - citrate lyase which facilitates the process of conversion of carbohydrates and sugars into fats and cholesterol. The fruit extract of Garcinia cambogia (containing 50% of HCA as the chief ingredient) competitively blocks ATP - citrate lyase enzyme making it ineffective which inturn hinders the production and storage of body fats. By inhibiting this enzyme, the fruit extract shifts the conversion of calories from fat to glycogen. This increased production of glycogen stimulates the glucoreceptors in the liver and sends satiety signals to the brain. Thus appetite and food craving are suppressed. Besides promoting glycogen production it also signals the Kreb's cycle to initiate betaoxidation which burns the body's stored fat.

Thus the fruit extract containing highest concentration of HCA, promotes weight loss and assists the body's natural cycles in proper metabolism of fats. This has been verified by more than 20 years of research by the Pharmaceutical giant - Goffmann-La-Roche and others.