What Is Resveratrol?
Resveratrol is naturally superior antioxidant compound found in an abundance in red grapes (mainly the skins), grape seed extract, red wine, Japanese Knotweed, peanuts and some berries. A new study has also discovered that significant levels of Resveratrol can also be found in cocoa powder and dark chocolate.

Here are some of the health benefits Resveratrol may provide:
· Increased levels of energy and better muscle health.
· Better heart health.
· Improved brain and kidney health.
· Improved cell protection.
· Improved prostate health and a more regular urine flow.
· Improved breast health in women.
· Powerful Antioxidant
· Anti-aging effects
· May help reduce liver disease.
· Diabetes and Metabolic Syndrome
· Neurodegenerative Diseases
· Anti-inflammatory

With these numerous benefits and even more, it hardly seems possible that Resveratrol could do all these things. However, more and more studies are showing that Resveratrol can provide many great health benefits. It certainly is one supplement that most people should consider adding to their regimen.

Resveratrol acts as an antioxidant that may provide total-body protection from cell-damaging free radicals. It helps promote cardiovascular and neurological health, healthy cholesterol, healthy blood pressure, and more!

Resveratrol is a compound often associated with the health benefits of red wine, because of its powerful antioxidant and cardio-protectant properties. It promotes cardiovascular health through its antioxidant action and its ability to modulate platelet aggregation and arachidonic acid metabolism.

Resveratrol exists in both trans- and cis-forms. However, published research suggests that only the trans- form has considerable biological activity. This Resveratrol is in the transform and is derived from one of the richest known sources, Polygonum cuspidatum, an herb utilized as a nutritional agent for centuries.

Resveratrol's antioxidant activity, or ability to neutralize free radicals (unstable molecules that attack healthy cells and damage membranes and DNA), may account for its beneficial effects. Resveratrol also appears to promote healthy blood composition and circulation, and may also have anti-inflammatory properties.

A recent landmark study from Harvard Medical School, published in the medical journal Nature, found that ultra-high doses of resveratrol allowed obese mice to eat a high fat diet and still live a long and healthy life. Researchers discovered that the liver and other systems in obese mice remained healthy, despite their poor health, and fat-related deaths dropped 31 percent for those taking a resveratrol supplement.

Other Ingredients: dibasic calcium phosphate, gelatin (capsule), colloidal silicon dioxide, and magnesium stearate.